In the SMH today, I read an article on how Sydneysiders throw away approx $603million worth of fresh food every year. I am somewhat astounded by this figure – this amount is the GDP of some small nations, it is the annual export income of some other nations – etc etc, it is A LOT OF MONEY.
I have memories of my Mother berating for not finishing my food when I was younger because “around the world, lots of people are starving”. At the time, I couldnt understand how me finishing my food (and therefore consuming more calories and getting fatter) could help these starving people? However, I realise now what she was saying was really that food is a precious resource and should be treated as such (who knew Mothers were so wise?!).
In Saudia Arabia, the government has announced that they will decrease their wheat production by 1/8 every year until production ceases entirely in 2016. After being self-sufficient in wheat for almost 20 years, their non-replenishable acquifier has been severely depleted resulting in this forced reduction of grain production. Unforunately, this trend will not decrease as our populations continue to grow whilst trends of falling water tables, soil errosion and rising temperatures become increasingly common and apparent.
So I urge everyone to try and be really vigilant about what they are buying and ultimately, what they will discard. There are plethora of gorgeous cooking shows and books to give us inspiration and motivation (am personal fan of River Cottage, Food Safari, Masterchef, Nigella & am already missing Maggie & Simon). Its so easy to make a lovely vegetable dense pasta bake which will keep in the fridge or freeze really well (just dont fight over the crunchy bits on top!).

For more info, please read:
http://www.ipsnews.net/news.asp?idnews=48650
http://www.smh.com.au/national/sydneys-1b-rubbish-bin-20091008-goz8.html

